Friday, April 17, 2009

Fette Sau (fat pig)

A rare outing for dinner brings us to Williamsburg's beautiful BBQ gem,
Where we eat cafeteria style, and wonder if there could be anything better then a excellently cooked slab of meat.



Boneless beef ribs and Brisket with a side of baked beans, German potato salad, and an early death ( but ahh, what a death it would be) 




Saturday, April 11, 2009

Jesus dies, we say grace and eat hamburgers.

We asked the Lord to forgive us for forgetting the fish on Good Friday.

Shredded beet and carrot salad in a balsamic vinaigrette, mixed by hand.
Ernest before the burger.





Ernest after the burger.

In our Easter best.

Veggie Night

A veggie heavy meal of kale chips, roasted eggplant and fennel, moroccan carrot tarts, and sweet potato fries paired with a smoked chipotle and mayo dipping sauce. Bread and gruyere on the side. F yes.


Sunday, April 5, 2009